Christian James - Concepedia

Author

Christian James

University of Bristol ORCID

Also Known As

C James, C. James, C. L. James, CHRISTIAN JAMES, Christian James, Christian L James, TEC Partnership

150

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

University of Bristol Grimsby Institute Food Standards Agency University of Lincoln

About

Christian James is an author at University of Bristol specializing in food safety, health sciences, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	571
2	Engineering	8	8	631
3	Environmental Engineering	5	5	228
4	Public Health	4	4	532
5	Medicine	3	3	137

Christian James

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
The food cold-chain and climate change S.J. James, Christian James Food Research International Food SustainabilityEngineeringEnvironmental ImpactsSustainable Food SystemFood Systems	2010	390
The primary chilling of poultry carcasses—a review Christian James, Charles Vincent, T.I. de Andrade Lima, International Journal of Refrigeration Animal SciencePoultry DiseasePoultry FarmingFood SafetyMeat Science	2005	165
Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces Christian James, S.J. James, Neil Hannay, International Journal of Food Microbiology Meat PackagingEngineeringDecontaminationEnvironmental EngineeringRapid Cooling	2006	96
The freezing and supercooling of garlic (Allium sativum L.) Christian James, Violaine Seignemartin, S.J. James International Journal of Refrigeration Food ChemistryVegetable ScienceBotanyPhytochemistry	2008	81
Microbial contamination of food refrigeration equipment Judith Evans, Steven L. Russell, Christian James, Journal of Food Engineering Food ContaminationFood SpoilageMicrobial ContaminationFoodborne PathogensFood Microbiology	2003	72
The Freezing Characteristics of Garlic Bulbs (Allium sativum L.) Frozen Conventionally or with the Assistance of an Oscillating Weak Magnetic Field Christian James, Baptiste Reitz, S.J. James Food and Bioprocess Technology Freezing CharacteristicsAllium Sativum L.Garlic Bulbs	2014	68
Salmonella, Campylobacter and Escherichia coli 0157:H7 decontamination techniques for the future Janet E.L Corry, Christian James, S.J. James International Journal of Food Microbiology Escherichia Coli 0157Microbial ContaminationPathogen DetectionDecontaminationH7 Decontamination Techniques	1995	63
The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat Ergün Ömer Göksoy, Christian James, Janet E.L. Corry Journal of Food Engineering MedicineFoodborne PathogensFoodborne IllnessPoultry DiseaseShort-time Microwave Exposures	2000	58
Surface pasteurisation of poultry meat using steam at atmospheric pressure Christian James, Ergün Ömer Göksoy, Janet E.L. Corry, Journal of Food Engineering Poultry MeatPoultry FarmingFood EngineeringFood ProcessingThermal Processing	2000	57
Surface pasteurisation of shell eggs Christian James, LP Ketteringham Journal of Food Engineering Surface ModificationFood EngineeringSurface PasteurisationSurface Treatment	2002	55

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