Concepedia

Publication | Closed Access

Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces

DOI

96

Citations

38

References

2006

Year

Christian James, S.J. James, Neil Hannay, Graham Purnell, Catia S. Barbedo-Pinto, Hilmi Yaman, M.F.A.S. Araújo, M. Luisa Gonzalez, Javier Calvo, Mary Howell,
International Journal of Food Microbiology

References

YearCitations

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