Concepedia

Carcass Temperature Control

Carcass Temperature Control is a methodological framework within poultry slaughter operations that systematically regulates the thermal state of post-mortem carcasses to inhibit microbial growth and ensure meat quality by rapidly reducing and maintaining core temperatures within specified safety thresholds.

64

Publications

2.2K

Citations

226

Authors

66

Institutions

Publications per year

2017–2026

4

Parents

Publications

64

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

Hanne Rosenquist, Helle Mølgaard Sommer, Niels Ladefoged Nielsen et al. · International Journal of Food Microbiology · 2006 · 278 citations

, , +16

Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems

R.A. Pearce, Declan Bolton, J.J. Sheridan et al. · International Journal of Food Microbiology · 2003 · 127 citations

, , +16

The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress

Pınar Tatlı Seven, İsmail Seven, Mehmet Yılmaz et al. · Animal Feed Science and Technology · 2008 · 117 citations

, , +16

Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces

Christian James, S.J. James, Neil Hannay et al. · International Journal of Food Microbiology · 2006 · 99 citations

, , +17

Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses

K.L. Pearce, Remy van de Ven, C. Mudford et al. · Animal Production Science · 2010 · 86 citations

, , +16

1–5 of 64

Authors

226

  1. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    7 publications · 193 citations

    7

    h-index

  2. NC
    N.A. Cox

    Agricultural Research Service, United States

    3 publications · 59 citations

    3

    h-index

  3. KW
    K W Jericho

    Agriculture and Agri-Food Canada, Canada

    3 publications · 40 citations

    3

    h-index

  4. TH
    Tineke H. Jones

    Agriculture and Agri-Food Canada, Canada

    3 publications · 62 citations

    3

    h-index

  5. AG
    A Gigiel

    University of Bristol, United Kingdom

    2 publications · 25 citations

    2

    h-index

1–5 of 226

Institutions

66

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    9 h-index

    23 publications

    440 citations

  2. Agricultural Research Service

    Washington, United States

    4 h-index

    14 publications

    515 citations

  3. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    4 h-index

    8 publications

    280 citations

  4. University of Georgia

    Athens, United States

    3 h-index

    9 publications

    120 citations

  5. University of Bristol

    Bristol, United Kingdom

    3 h-index

    15 publications

    1.1K citations

  6. Murdoch University

    Perth, Australia

    2 h-index

    4 publications

    212 citations

  7. University College Dublin

    Dublin, Ireland

    2 h-index

    3 publications

    54 citations

  8. University of Ulster

    Coleraine, United Kingdom

    2 h-index

    4 publications

    296 citations

1–8 of 66

Venues

  1. Poultry Science

    13 publications · 336 citations

    11

    h-index

  2. Journal of Food Engineering

    5 publications · 124 citations

    5

    h-index

  3. International Journal of Food Microbiology

    5 publications · 561 citations

    5

    h-index

  4. Meat Science

    4 publications · 149 citations

    4

    h-index

  5. Journal of Food Protection

    4 publications · 112 citations

    4

    h-index

1–5