Publication | Closed Access
The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter
276
Citations
29
References
2006
Year
Poultry DiseaseFoodborne IllnessCampylobacter InfectionsPoultry FarmingMicrobiologyFoodborne HazardChicken CarcassesMedicineSlaughter OperationsPoultry ScienceThermotolerant Campylobacter
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