Hanne Rosenquist - Concepedia

Author

Hanne Rosenquist

Technical University of Denmark

Also Known As

H. ROSENQUIST, H. Rosenquist, Hanne Rosenquist, Rosenquist, H., Rosenquist, Hanne

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Technical University of Denmark Danish Agriculture and Food Council Food Research Institute Danish Ministry of Food, Agriculture and Fisheries Royal Agricultural University

About

Hanne Rosenquist is an author at Technical University of Denmark specializing in microbiology, campylobacter infections, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	17	1.5K
2	Health Sciences	8	8	396
3	Public Health	3	3	134
4	Epidemiology	2	2	58
5	Engineering	1	1	28

Hanne Rosenquist

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens Hanne Rosenquist, Niels Ladefoged Nielsen, Helle Mølgaard Sommer, International Journal of Food Microbiology Quantitative Risk AssessmentHuman CampylobacteriosisPoultry DiseaseCampylobacter InfectionsVeterinary Microbiology	2003	500
The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter Hanne Rosenquist, Helle Mølgaard Sommer, Niels Ladefoged Nielsen, International Journal of Food Microbiology Poultry DiseaseFoodborne IllnessCampylobacter InfectionsPoultry FarmingMicrobiology	2006	276
Occurrence and significance of<i>Bacillus cereus</i>and<i>Bacillus thuringiensis</i>in ready-to-eat food Hanne Rosenquist, Lasse Smidt, Sigrid Rita Andersen, FEMS Microbiology Letters	2005	135
Toxicity testing and chemical analyses of recycled fibre-based paper for food contact M.-L. Binderup, Gitte Alsing Pedersen, Anne Marie Vinggaard, Food Additives & Contaminants	2002	101
The antimicrobial effect of organic acids, sour dough and nisin against <i>Bacillus subtilis</i> and <i>B. licheniformis</i> isolated from wheat bread Hanne Rosenquist, Åse Hansen Journal of Applied Microbiology	1998	93
Source attribution of human campylobacteriosis in Denmark Louise Boysen, Hanne Rosenquist, Jonas Larsson, Epidemiology and Infection	2013	88
Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat Tina Birk, Anne Grönlund, Bjarke Bak Christensen, Journal of Food Protection Food ChemistryCampylobacter JejuniOrganic AcidsFood ContaminantFood Microbiology	2010	88
Chemical Decontamination of Campylobacter jejuni on Chicken Skin and Meat Charlotte Tandrup Riedel, Lone Brøndsted, Hanne Rosenquist, Journal of Food Protection DecontaminationPoultry DiseaseFood MicrobiologyCampylobacter InfectionsChemical Decontamination	2009	84
Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter Louise Boysen, Hanne Rosenquist Journal of Food Protection Broiler CarcassesDecontaminationThermotolerant Campylobacter SpeciesPoultry DiseasePhysical Decontamination	2009	82
Occurrence of Natural <i>Bacillus thuringiensis</i> Contaminants and Residues of <i>Bacillus thuringiensis</i> -Based Insecticides on Fresh Fruits and Vegetables Kristine Frederiksen, Hanne Rosenquist, Kirsten Jørgensen, Applied and Environmental Microbiology	2006	79

Page 1