M.-L. Binderup

Toxicity testing and chemical analyses of recycled fibre-based paper for food contact

M.-L. Binderup, Gitte Alsing Pedersen, Anne Marie Vinggaard et al. · Food Additives & Contaminants · 2002 · 101 citations

Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat

Lene Duedahl‐Olesen, Margit Dall Aaslyng, Lene Meinert et al. · Food Control · 2015 · 99 citations

Organic Chemistry, Polycyclic Aromatic Hydrocarbons, Environmental Toxicology +3

POLYCYCLIC AROMATIC HYDROCARBONS (PAH) IN DANISH SMOKED FISH AND MEAT PRODUCTS

Lene Duedahl‐Olesen, Shaun White, M.-L. Binderup · Polycyclic aromatic compounds · 2006 · 64 citations

Dietary Exposure, Twenty Seven, Food Contaminant +21

Primary aromatic amines (PAAs) in black nylon and other food-contact materials, 2004–2009

Xenia Trier, Bolette Okholm, Annie Foverskov et al. · Food Additives & Contaminants Part A · 2010 · 53 citations

In vitro cytotoxicity of fungi spoiling maize silage

Rie Romme Rasmussen, Peter Rasmussen, Thomas Ostenfeld Larsen et al. · Food and Chemical Toxicology · 2010 · 43 citations

Mycology, Plant Pathology, Toxicology +4