Helle Mølgaard Sommer

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

Hanne Rosenquist, Niels Ladefoged Nielsen, Helle Mølgaard Sommer et al. · International Journal of Food Microbiology · 2003 · 500 citations

Quantitative Risk Assessment, Human Campylobacteriosis, Poultry Disease +10

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

Hanne Rosenquist, Helle Mølgaard Sommer, Niels Ladefoged Nielsen et al. · International Journal of Food Microbiology · 2006 · 276 citations

Poultry Disease, Foodborne Illness, Campylobacter Infections +8

Use of Fly Screens to Reduce<i>Campylobacter</i>spp. Introduction in Broiler Houses

Birthe Hald, Helle Mølgaard Sommer, Henrik Skovgård · Emerging infectious diseases · 2007 · 124 citations · Full text

25-Hydroxyvitamin D₃ affects vitamin D status similar to vitamin D₃ in pigs – but the meat produced has a lower content of vitamin D

Jette Jakobsen, Hanne Maribo, Anette Bysted et al. · British Journal Of Nutrition · 2007 · 99 citations

Proliferating cell nuclear antigen and Ki-67 immunohistochemistry of oligodendrogliomas with special reference to prognosis

Steffen Heegaard, Helle Mølgaard Sommer, Helle Broholm et al. · Cancer · 1995 · 74 citations · Full text