J.J. Sheridan

The-survival-characteristics-of-a-non-toxigenic-strain-of-Escherichia-coli-O157:H7

Declan Bolton, C. Byrne, J.J. Sheridan et al. · Journal of Applied Microbiology · 1999 · 168 citations

Agriculture, Microbiology, Veterinary Microbiology +12

The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir

John McEvoy, Alice Doherty, Molly Finnerty et al. · Letters in Applied Microbiology · 2000 · 147 citations

Agriculture, Animal Sciences, Food Science +17

The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir

John McEvoy, Alice Doherty, J.J. Sheridan et al. · Journal of Applied Microbiology · 2003 · 142 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +17

Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems

R.A. Pearce, Declan Bolton, J.J. Sheridan et al. · International Journal of Food Microbiology · 2003 · 127 citations

Agriculture, Animal Sciences, Food Science +16

Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems

Declan Bolton, R.A. Pearce, J.J. Sheridan et al. · Journal of Applied Microbiology · 2002 · 126 citations

Agriculture, Animal Sciences, Microbiology +17