Alice Doherty - Concepedia

Author

Alice Doherty

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

A M Doherty, A. Doherty, A. M. DOHERTY, A. M. Doherty, A.M. Doherty, ALICE M. DOHERTY, Alice Doherty, Alice M. Doherty, Doherty, Alice

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University of Ulster University of Nottingham University of Derby The University of Melbourne

About

Alice Doherty is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in microbiology, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	175
2	Engineering	5	5	139
3	Health Sciences	5	5	150
4	Arts	1	1	22
5	Language Studies	1	1	22

Alice Doherty

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Are high-frequency collocations psychologically real? Investigating the thesis of collocational priming Philip Durrant, Alice Doherty Corpus Linguistics and Linguistic Theory	2010	221
The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir John McEvoy, Alice Doherty, Molly Finnerty, Letters in Applied Microbiology	2000	146
The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir John McEvoy, Alice Doherty, J.J. Sheridan, Journal of Applied Microbiology	2003	141
The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir John McEvoy, Alice Doherty, J.J. Sheridan, Journal of Applied Microbiology	2003	96
Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort Declan Bolton, CAROL. M.M. McMAHON, Alice Doherty, Journal of Applied Microbiology	2000	53
Physical characteristics of lamb primals packaged under vacuum or modified atmospheres Alice Doherty, J.J. Sheridan, Paul Allen, Meat Science EngineeringLamb PrimalsAerospace EngineeringMechanical EngineeringPhysical Characteristics	1996	43
The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures J.J. Sheridan, Alice Doherty, Paul Allen, Meat Science Different TemperaturesMeat PackagingShelf LifeFood PackagingLamb Primals	1997	42
Colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers Emer Isdell, Paul Allen, Alice Doherty, International Journal of Food Science & Technology	1999	40
Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb Alice Doherty, J.J. Sheridan, Paul Allen, International Journal of Food Microbiology EngineeringEnvironmental EngineeringEnvironmental BiotechnologyMicrobial EcologyAeromonas Hydrophila	1996	39
Verocytotoxin-Producing Escherichia coli Serotype O26 : H11 Outbreak in an Irish Crèche C. McMaster, Eustaquio Roch, Geraldine A. Willshaw, European Journal of Clinical Microbiology & Infectious Diseases Microbial ToxinPathogenesisPathogen CharacterizationIrish CrècheMicrobiology	2001	38

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