Concepedia

Carcass Chilling

Carcass Chilling is a post-slaughter poultry processing intervention that involves the controlled reduction of carcass temperature to inhibit microbial growth and ensure hygienic meat quality during subsequent handling, storage, and distribution.

290

Publications

10.7K

Citations

784

Authors

191

Institutions

Publications per year

2017–2026

24

Parents

Children

Publications

290

The chilling of carcasses

J.W. Savell, S.L. Mueller, B.E. Baird · Meat Science · 2005 · 337 citations

, , +7

Live-chilling and crowding stress before slaughter of Atlantic salmon (Salmo salar)

Per Olav Skjervold, Svein Olav Fjæra, Per Braarød Østby et al. · Aquaculture · 2001 · 240 citations

, , +14

Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissue <sup>a</sup>

E. J. Briskey, J. Wismer‐Pedersen · Journal of Food Science · 1961 · 174 citations

, , +17

The primary chilling of poultry carcasses—a review

Christian James, Charles Vincent, T.I. de Andrade Lima et al. · International Journal of Refrigeration · 2005 · 174 citations

, , +14

Carcass electrical stimulation to prevent cold shortening toughness in beef

C.L. Davey, K.V. Gilbert, W. A. Carse · New Zealand Journal of Agricultural Research · 1976 · 160 citations · Full text

, , +14

1–5 of 290

Authors

784

  1. SD
    S. D. M. Jones

    Agriculture and Agri-Food Canada, Canada

    10 publications · 341 citations

    10

    h-index

  2. JC
    J.A. Cason

    Agricultural Research Service, United States

    11 publications · 305 citations

    10

    h-index

  3. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    10 publications · 429 citations

    10

    h-index

  4. RB
    R.J. Buhr

    University of Georgia, United States

    9 publications · 235 citations

    9

    h-index

  5. WM
    W. M. Robertson

    Agriculture and Agri-Food Canada, Canada

    9 publications · 311 citations

    9

    h-index

1–5 of 784

Institutions

191

  1. Agricultural Research Service

    Washington, United States

    19 h-index

    85 publications

    2.6K citations

  2. Texas A&M University

    College Station, United States

    14 h-index

    57 publications

    3.8K citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    13 h-index

    47 publications

    1.5K citations

  4. University of Georgia

    Athens, United States

    12 h-index

    18 publications

    452 citations

  5. University College Dublin

    Dublin, Ireland

    11 h-index

    20 publications

    697 citations

  6. United States Department of Agriculture

    Washington, United States

    11 h-index

    34 publications

    928 citations

  7. U.S. National Poultry Research Center

    Athens, United States

    10 h-index

    27 publications

    669 citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    10 h-index

    28 publications

    1.3K citations

1–8 of 191

Venues

  1. Poultry Science

    60 publications · 1.8K citations

    26

    h-index

  2. Meat Science

    32 publications · 1.6K citations

    25

    h-index

  3. Journal of Food Science

    JFS · 23 publications · 971 citations

    18

    h-index

  4. Journal of Animal Science

    19 publications · 665 citations

    17

    h-index

  5. Journal of Food Protection

    22 publications · 808 citations

    16

    h-index

1–5