Concepedia

Chilling Time

Chilling Time is a temporal metric in carcass chilling research that denotes the duration required for the core temperature of a freshly slaughtered carcass to reach a specified refrigeration endpoint, distinguishing it from other process indicators by specifically quantifying thermal decline progression under controlled cooling conditions.

381

Publications

15.8K

Citations

1.2K

Authors

370

Institutions

Publications per year

2017–2026

42

Parents

Publications

381

Thermal Time, Chill Days and Prediction of Budburst in Picea sitchensis

M. G. R. Cannell, R. I. Smith · Journal of Applied Ecology · 1983 · 566 citations

, , +13

Modelling of the formation of pale, soft and exudative meat: Effects of chilling regime and rate and extent of glycolysis

Gerald Offer · Meat Science · 1991 · 388 citations

, , +12

Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

Nodali Ndraha, Hsin‐I Hsiao, Jelena Vlajić et al. · Food Control · 2018 · 381 citations · Full text

, , +14

The chilling of carcasses

J.W. Savell, S.L. Mueller, B.E. Baird · Meat Science · 2005 · 337 citations

, , +7

Laboratory survival of <i>Drosophila suzukii</i> under simulated winter conditions of the Pacific Northwest and seasonal field trapping in five primary regions of small and stone fruit production in the United States

Daniel T. Dalton, Vaughn M. Walton, Peter W. Shearer et al. · Pest Management Science · 2011 · 294 citations

, , +17

1–5 of 381

Authors

1.2K

  1. AG
    A Gigiel

    University of Bristol, United Kingdom

    9 publications · 287 citations

    9

    h-index

  2. SJ
    S.J. James

    University of Bristol, United Kingdom

    6 publications · 383 citations

    6

    h-index

  3. LJ
    L.E. Jeremiah

    Agriculture and Agri-Food Canada, Canada

    6 publications · 102 citations

    6

    h-index

  4. WM
    W. M. Robertson

    Agriculture and Agri-Food Canada, Canada

    5 publications · 116 citations

    5

    h-index

  5. SD
    S. D. M. Jones

    Agriculture and Agri-Food Canada, Canada

    5 publications · 118 citations

    5

    h-index

1–5 of 1.2K

Institutions

370

  1. University of Bristol

    Bristol, United Kingdom

    11 h-index

    24 publications

    1.2K citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    11 h-index

    28 publications

    1.5K citations

  3. Agricultural Research Service

    Washington, United States

    11 h-index

    25 publications

    961 citations

  4. United States Department of Agriculture

    Washington, United States

    8 h-index

    22 publications

    1.1K citations

  5. University College Dublin

    Dublin, Ireland

    8 h-index

    12 publications

    269 citations

  6. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    7 h-index

    15 publications

    404 citations

  7. Chinese Academy of Agricultural Sciences

    Beijing, China

    6 h-index

    34 publications

    1.3K citations

  8. North Carolina State University

    Raleigh, United States

    6 h-index

    11 publications

    234 citations

1–8 of 370

Venues

  1. Meat Science

    36 publications · 1.9K citations

    26

    h-index

  2. Poultry Science

    25 publications · 766 citations

    17

    h-index

  3. Journal of Food Engineering

    16 publications · 447 citations

    14

    h-index

  4. Journal of Animal Science

    13 publications · 586 citations

    13

    h-index

  5. Journal of Food Science

    JFS · 16 publications · 670 citations

    13

    h-index

1–5