Hsin‐I Hsiao

Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

Nodali Ndraha, Hsin‐I Hsiao, Jelena Vlajić et al. · Food Control · 2018 · 359 citations

Food Defense, Time-temperature Abuse, Agricultural Economics +8

A classification of logistic outsourcing levels and their impact on service performance: Evidence from the food processing industry

Hsin‐I Hsiao, Ron Kemp, J.G.A.J. van der Vorst et al. · International Journal of Production Economics · 2009 · 182 citations · Full text

Productivity, Logistic Outsourcing Levels, Service Study +11

Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis

Jhao-Yi Wu, Hsin‐I Hsiao · Food Control · 2020 · 125 citations

Food Spoilage, Agricultural Economics, Food Cold Chain +6

Developing a decision‐making framework for levels of logistics outsourcing in food supply chain networks

Hsin‐I Hsiao, J.G.A.J. van der Vorst, Ron Kemp et al. · International Journal of Physical Distribution & Logistics Management · 2010 · 82 citations · Full text

Logistics Processes, Logistics Activities, Logistics Optimization +19

Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis

Hong‐Ting Victor Lin, Wen-Jung Lu, Guo‐Jane Tsai et al. · Process Biochemistry · 2016 · 54 citations

Probiotic, Bacillus Subtilis, Marine Biotechnology +3