L.E. Jeremiah

Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

W. R. Caine, J.L. Aalhus, Dana Best et al. · Meat Science · 2003 · 293 citations

Mechanical Engineering, Texture Profile Analysis, Beef Rib Steaks +1

Packaging alternatives to deliver fresh meats using short- or long-term distribution

L.E. Jeremiah · Food Research International · 2001 · 218 citations

Shelf Life, Meat Packaging, Food Packaging +15

The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups

L.E. Jeremiah, Tong A.K.W., L.L. Gibson · Meat Science · 1991 · 141 citations

Animal Physiology, Nutrition, Animal Science +9

The effects of feeding conjugated linoleic acid on subsequent pork quality

M. E. R. Dugan, J.L. Aalhus, L.E. Jeremiah et al. · Canadian Journal of Animal Science · 1999 · 141 citations · Full text

Nutrition, Food Analysis, Education +18

Effect of ractopamine and sex on growth, carcass characteristics, processing yield, and meat quality characteristics of crossbred swine1

B. E. Uttaro, Ronald O. Ball, P. Dick et al. · Journal of Animal Science · 1993 · 137 citations

Nutrition, Control Diet, Agricultural Economics +21