Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

TEXTURE PROFILE ANALYSIS

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Advances in Food Research

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Agriculture, Food Science, Nutrition +10

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

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Relationship between shear force and trained sensory panel tenderness ratings of 10 major muscles from Bos indicus and Bos taurus cattle1

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Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 255 citations

Agriculture, Animal Sciences, Food Science +16