Concepedia

Publication | Closed Access

Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

DOI

293

Citations

14

References

2003

Year

W. R. Caine, J.L. Aalhus, Dana Best, M. E. R. Dugan, L.E. Jeremiah
Meat Science

References

YearCitations

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