Concepedia

Meat Toughness

Meat Toughness is a sensory attribute in meat science that refers to the resistance of meat to deformation and fracture during mastication, primarily determined by the structural and compositional properties of muscle fibers and connective tissue.

468

Publications

27.3K

Citations

1.5K

Authors

377

Institutions

Publications per year

2017–2026

74

Parents

Publications

468

Healthier meat and meat products: their role as functional foods

F. Jiménez‐Colmenero, J. Carballo, Susana Cofrades · Meat Science · 2001 · 672 citations

, , +16

Biochemical factors regulating the toughening and tenderization processes of meat

M. Koohmaraie · Meat Science · 1996 · 649 citations

, , +11

The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

, , +17

Meat tenderness and muscle growth: is there any relationship?

M. Koohmaraie, Matthew Kent, Eva Veiseth-Kent et al. · Meat Science · 2002 · 450 citations

, , +10

Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness

B.B. Marsh, N.G. Leet · Journal of Food Science · 1966 · 391 citations

, , +11

1–5 of 468

Authors

1.5K

  1. ED
    Eric Dransfield

    Unité Mixte de Recherche sur les Herbivores, France

    17 publications · 818 citations

    15

    h-index

  2. PV
    P. V. HARRIS

    Commonwealth Scientific and Industrial Research Organisation, Australia

    13 publications · 985 citations

    12

    h-index

  3. PP
    Peter P. Purslow

    University of Guelph, Canada

    11 publications · 977 citations

    11

    h-index

  4. PE
    P. E. Bouton

    Commonwealth Scientific and Industrial Research Organisation, Australia

    11 publications · 736 citations

    10

    h-index

  5. JA
    J.L. Aalhus

    Agriculture and Agri-Food Canada, Canada

    9 publications · 871 citations

    9

    h-index

1–5 of 1.5K

Institutions

377

  1. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    15 h-index

    55 publications

    3.8K citations

  2. Agricultural Research Service

    Washington, United States

    13 h-index

    50 publications

    1.1K citations

  3. Arkansas Agricultural Experiment Station

    Arkansas City, United States

    11 h-index

    31 publications

    1.1K citations

  4. Texas A&M University

    College Station, United States

    10 h-index

    32 publications

    3.1K citations

  5. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    10 h-index

    24 publications

    4K citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    10 h-index

    36 publications

    3.6K citations

  7. Nanjing Agricultural University

    Nanjing, China

    9 h-index

    44 publications

    2.7K citations

  8. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    8 h-index

    27 publications

    1.9K citations

1–8 of 377

Venues

  1. Meat Science

    141 publications · 11.6K citations

    59

    h-index

  2. Journal of Food Science

    JFS · 67 publications · 4.7K citations

    33

    h-index

  3. Journal of Animal Science

    27 publications · 1.9K citations

    22

    h-index

  4. Journal of the Science of Food and Agriculture

    23 publications · 1K citations

    18

    h-index

  5. 14

    h-index

1–5