Eva Veiseth-Kent

Meat tenderness and muscle growth: is there any relationship?

M. Koohmaraie, Matthew Kent, Eva Veiseth-Kent et al. · Meat Science · 2002 · 450 citations

Agriculture, Food Science, Meat Science +10

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

D. Bahuaud, Turid Mørkøre, Tone‐Kari Østbye et al. · Food Chemistry · 2009 · 147 citations

Natural Resources, Fisheries, Physiology +15

Application of proteomics to understand the molecular mechanisms behind meat quality

Kristin Hollung, Eva Veiseth-Kent, Xiaohong Jia et al. · Meat Science · 2007 · 122 citations

Life Sciences, Biochemistry, Food Science +14

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

Jens Petter Wold, Eva Veiseth-Kent, Vibeke Høst et al. · PLoS ONE · 2017 · 111 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Peroxiredoxin-6—A potential protein marker for meat tenderness in bovine longissimus thoracis muscle1

Xiaohong Jia, Eva Veiseth-Kent, Harald Grove et al. · Journal of Animal Science · 2009 · 107 citations

Agriculture, Animal Sciences, Biochemistry +17