Tone‐Kari Østbye

Requirements of<i>n</i>-3 very long-chain PUFA in Atlantic salmon (<i>Salmo salar</i>L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Marta Bou, Gerd Marit Berge, Grete Bæverfjord et al. · British Journal Of Nutrition · 2017 · 156 citations · Full text

Nutrition, Experimental Nutrition, Oxidative Stress +23

The two myostatin genes of Atlantic salmon (<i>Salmo salar</i>) are expressed in a variety of tissues

Tone‐Kari Østbye, Trina F. Galloway, Christer Røss Nielsen et al. · European Journal of Biochemistry · 2001 · 154 citations

Genetics, Gene Characterization, Molecular Genetics +22

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

D. Bahuaud, Turid Mørkøre, Tone‐Kari Østbye et al. · Food Chemistry · 2009 · 141 citations

Biology, Animal Physiology, Animal Performance +10

Metabolism, health and fillet nutritional quality in Atlantic salmon (<i>Salmo salar</i>) fed diets containing <i>n</i>-3-rich microalgae

Katerina Kousoulaki, Tone‐Kari Østbye, Aleksei Krasnov et al. · Journal of Nutritional Science · 2015 · 107 citations · Full text

Nutrition, Experimental Nutrition, Atlantic Salmon +18

Myostatin (MSTN) gene duplications in Atlantic salmon (Salmo salar): Evidence for different selective pressure on teleost MSTN-1 and -2

Tone‐Kari Østbye, Ola Frang Wetten, Ave Tooming‐Klunderud et al. · Gene · 2007 · 81 citations

Biology, Molecular Ecology, Natural Sciences +14