Concepedia
Statistics
Publications
7
Citations
487
H-Index
Active since
2008
Affiliations
Norwegian University of Life Sciences(Current)
Nofima
Fafo Foundation
D. Bahuaud is an author at Norwegian University of Life Sciences specializing in agriculture, aquaculture, and fish physiology.
Publications per year
2008–2017
Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage
D. Bahuaud, Turid Mørkøre, Øyvind Langsrud et al. · Food Chemistry · 2008 · 153 citations
Agriculture, Fisheries, Food Science +16
Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress
D. Bahuaud, Turid Mørkøre, Tone‐Kari Østbye et al. · Food Chemistry · 2009 · 147 citations
Natural Resources, Fisheries, Physiology +15
Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets
Mari Øvrum Gaarder, D. Bahuaud, Eva Veiseth-Kent et al. · Food Chemistry · 2011 · 68 citations
Agriculture, Fisheries, Food Science +10
Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.)
D. Bahuaud, Mari Øvrum Gaarder, Eva Veiseth-Kent et al. · Aquaculture · 2010 · 52 citations
Agriculture, Fisheries, Food Science +12
Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon
Tone‐Kari Østbye, Bente Ruyter, Inger Beate Standal et al. · Aquaculture Nutrition · 2017 · 27 citations · Full text
Agriculture, Animal Sciences, Nutritional Sciences +17
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