31
Publications
2.2K
Citations
22
H-Index
1976
Active since
Øyvind Langsrud is an author at Norwegian University of Life Sciences specializing in medicine, health sciences, and microbiology.
Top concepts
HealthMedicineMicrobiologyEngineeringStatisticsBiochemistryPhysiologyBiotechnologyFood MicrobiologyExperimental Psychology
Publications per year
1976–2016
31
31
Effects of information on liking of bread
Iwona Kihlberg, Lisbeth Johansson, Øyvind Langsrud et al. · Food Quality and Preference · 2004 · 140 citations
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1–5 of 31