Statistics
Publications
11
Citations
673
H-Index
11
Active since
1991
Affiliations
Lisbeth Johansson is an author at Uppsala University specializing in agriculture, food science, and sensory evaluation.
Publications per year
1991–2005
11
11
Effects of information on liking of bread
Iwona Kihlberg, Lisbeth Johansson, Øyvind Langsrud et al. · Food Quality and Preference · 2004 · 141 citations
Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners
Karin Wendin, Kjersti Aaby, Amr E. Edris et al. · Food Hydrocolloids · 1997 · 61 citations
Flavour and texture in sourmilk affected by thickeners and fat content
Karin Wendin, Ragnhild Solheim, Toomas Allmere et al. · Food Quality and Preference · 1997 · 52 citations
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