Linley Chiwona‐Karltun

COVID-19: From health crises to food security anxiety and policy implications

Linley Chiwona‐Karltun, Franklin Amuakwa‐Mensah, Caroline Wamala-Larsson et al. · AMBIO · 2021 · 96 citations · Full text

Policy Analysis, Nutrition Security, Covid-19 +18

Bio-Ethanol Production from Non-Food Parts of Cassava (Manihot esculenta Crantz)

Ephraim Nuwamanya, Linley Chiwona‐Karltun, R. Kawuki et al. · AMBIO · 2011 · 77 citations · Full text

Biomanufacturing, Engineering, Bioenergy +7

The importance of being bitter—a qualitative study on cassava cultivar preference in Malawi

Linley Chiwona‐Karltun, J. Mkumbira, John D.K. Saka et al. · Ecology of Food and Nutrition · 1998 · 74 citations

Bitter taste in cassava roots correlates with cyanogenic glucoside levels

Linley Chiwona‐Karltun, Leon Brimer, John D.K. Saka et al. · Journal of the Science of Food and Agriculture · 2004 · 67 citations

Food Chemistry, Nutrition, Agricultural Chemistry +11

Classification of cassava into ‘bitter’ and ‘cool’ in Malawi: From farmers' perception to characterisation by molecular markers

J. Mkumbira, Linley Chiwona‐Karltun, Ulf Lagercrantz et al. · Euphytica · 2003 · 66 citations