Linley Chiwona‐Karltun

Author

Swedish University of Agricultural Sciences ORCID

Also Known As

Chiwona-Karltun, Linley, L. Chiwona-Karltun, L. Chiwona-Karltun, T. Tylleskar, J. M, Linley Chiwona Karltun, Linley Chiwona-Karltun, Linley Chiwona-Kartun, Linley Chiwona‐Karltun

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Swedish University of Agricultural Sciences University of Zambia Uppsala University Karolinska Institutet University of Malawi

About

Linley Chiwona‐Karltun is an author at Swedish University of Agricultural Sciences specializing in agricultural economics, public health, and social sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	133
2	Health Sciences	4	4	274
3	Business	2	2	65
4	Education	2	2	60
5	Medicine	1	1	60

Linley Chiwona‐Karltun

Publications

942

Citations

H-Index

Page 1

	Year	Citations
COVID-19: From health crises to food security anxiety and policy implications Linley Chiwona‐Karltun, Franklin Amuakwa‐Mensah, Caroline Wamala-Larsson, AMBIO Policy AnalysisNutrition SecurityCovid-19Economic ImpactResilient Food Systems	2021	96
Bio-Ethanol Production from Non-Food Parts of Cassava (Manihot esculenta Crantz) Ephraim Nuwamanya, Linley Chiwona‐Karltun, R. Kawuki, AMBIO BiomanufacturingEngineeringBioenergyFood FermentationAgricultural Economics	2011	77
The importance of being bitter—a qualitative study on cassava cultivar preference in Malawi Linley Chiwona‐Karltun, J. Mkumbira, John D.K. Saka, Ecology of Food and Nutrition	1998	74
Bitter taste in cassava roots correlates with cyanogenic glucoside levels Linley Chiwona‐Karltun, Leon Brimer, John D.K. Saka, Journal of the Science of Food and Agriculture Food ChemistryNutritionAgricultural ChemistryHealth SciencesBotany	2004	67
Classification of cassava into ‘bitter’ and ‘cool’ in Malawi: From farmers' perception to characterisation by molecular markers J. Mkumbira, Linley Chiwona‐Karltun, Ulf Lagercrantz, Euphytica	2003	66
Genetic diversity and variety composition of cassava on small-scale farms in Uganda: an interdisciplinary study using genetic markers and farmer interviews Elizabeth Balyejusa Kizito, Linley Chiwona‐Karltun, Thomas G. Egwang, Genetica Genetic DiversityQuantitative GeneticsGeneticsAgricultural EconomicsFarmer Interviews	2006	60
Chemical composition and cyanogenic potential of traditional and high yielding CMD resistant cassava (Manihot esculenta Crantz) varieties. O. A. Emmanuel, Clément Agbangla, S. B. Agnes, International Food Research Journal Chemical CompositionCrop ProtectionCyanogenic PotentialBotany	2012	58
Cassava commercialization in Southeastern Africa Steven Haggblade, Agnes Andersson Djurfeldt, Drinah Banda Nyirenda, Journal of Agribusiness in Developing and Emerging Economies EconomicsCassava CommercializationDevelopment EconomicsSustainable AgricultureAgricultural Economics	2012	49
Assessing and managing intensification in smallholder dairy systems for food and nutrition security in Sub-Saharan Africa M.G.G. Chagunda, Agnes Mwangwela, Chisoni Mumba, Regional Environmental Change Public PolicyFood SecurityFood SystemsAgricultural EconomicsFarming Systems	2015	49
Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi Linley Chiwona‐Karltun International Journal of Food Sciences and Nutrition	2000	38

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