Amr E. Edris

Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase

Amr E. Edris, Eman S. Farrag · Food / Nahrung · 2003 · 237 citations

Agriculture, Plant Pathology, Plant Sciences +11

Microencapsulation of Nigella sativa oleoresin by spray drying for food and nutraceutical applications

Amr E. Edris, Danuta Kalemba, J. Adamiec et al. · Food Chemistry · 2016 · 141 citations

Agriculture, Food Science, Nutrition +11

Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems

Hoda S. El‐Sayed, Remigius Chizzola, Asmaa Ramadan et al. · Food Chemistry · 2016 · 128 citations

Pharmacy, Chemical Engineering, Food Science +17

Antioxidant and Antimicrobial Activities of Clove Bud Essential Oil and Eugenol Nanoparticles in Alcohol-Free Microemulsion

Said Fatouh Hamed, Zainab Sadek, Amr E. Edris · Journal of Oleo Science · 2012 · 122 citations · Full text

Agriculture, Food Science, Food Analysis +13

Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies

Sobhy Mohamed Mohsen, Hoda H. M. Fadel, M. A. Bekhit et al. · International Journal of Food Science & Technology · 2009 · 97 citations

Agriculture, Food Science, Food Analysis +16