Amr E. Edris

Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase

Amr E. Edris, Eman S. Farrag · Food / Nahrung · 2003 · 235 citations

Food Chemistry, Plant Pathogenic Fungi, Antifungal Agent +11

Microencapsulation of Nigella sativa oleoresin by spray drying for food and nutraceutical applications

Amr E. Edris, Danuta Kalemba, J. Adamiec et al. · Food Chemistry · 2016 · 137 citations

Food Chemistry, Nutraceutical Applications, Food Colloid +8

Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems

Hoda S. El‐Sayed, Remigius Chizzola, Asmaa Ramadan et al. · Food Chemistry · 2016 · 125 citations

Food Chemistry, Garlic Essential Oils, Engineering +8

Antioxidant and Antimicrobial Activities of Clove Bud Essential Oil and Eugenol Nanoparticles in Alcohol-Free Microemulsion

Said Fatouh Hamed, Zainab Sadek, Amr E. Edris · Journal of Oleo Science · 2012 · 119 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +15

Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies

Sobhy Mohamed Mohsen, Hoda H. M. Fadel, M. A. Bekhit et al. · International Journal of Food Science & Technology · 2009 · 96 citations

Flavoromics, Chemical Composition, Food Analysis +16