Hoda S. El‐Sayed

Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

Ahmed M. Youssef, Samah M. El‐Sayed, Hoda S. El‐Sayed et al. · Carbohydrate Polymers · 2016 · 272 citations

Shelf Life, Biomanufacturing, Edible Film +11

Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating

Samah M. El‐Sayed, Hoda S. El‐Sayed, Osama Ibrahim et al. · Carbohydrate Polymers · 2020 · 153 citations

Chemical Engineering, Edible Film, Rational Design +4

Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period

Ahmed M. Youssef, Samah M. El‐Sayed, Heba H. Salama et al. · Carbohydrate Polymers · 2015 · 145 citations

Storage Period, Biomanufacturing, Food Packaging +11

Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems

Hoda S. El‐Sayed, Remigius Chizzola, Asmaa Ramadan et al. · Food Chemistry · 2016 · 125 citations

Food Chemistry, Garlic Essential Oils, Engineering +8

Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese

Hoda S. El‐Sayed, Samah M. El‐Sayed, Ahmed Mabrouk et al. · Journal of Polymers and the Environment · 2021 · 114 citations

Shelf Life, Biomanufacturing, Carboxymethyl Cellulose +10