Ahmed Mabrouk

Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese

Hoda S. El‐Sayed, Samah M. El‐Sayed, Ahmed Mabrouk et al. · Journal of Polymers and the Environment · 2021 · 114 citations

Shelf Life, Biomanufacturing, Carboxymethyl Cellulose +10

Prophylactic supplementation of microencapsulated Boswellia serrata and probiotic bacteria in metabolic syndrome rats

Moetazza M. Alshafei, Ahmed Mabrouk, Emtenan M. Hanafi et al. · Food Bioscience · 2022 · 26 citations

Boswellia Serrata, Probiotic, Dysbiosis +7

PRODUCTION OF NOVEL FUNCTIONAL WHITE SOFT CHEESE

Baher Effat, Ahmed Mabrouk, Zainab I. Sadek et al. · Journal of Microbiology Biotechnology and Food Sciences · 2012 · 19 citations · Full text

Biomanufacturing, Biotechnology, Food Engineering +3

Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese

Hoda S. El‐Sayed, Ahmed Mabrouk · Biocatalysis and Agricultural Biotechnology · 2023 · 19 citations

Nutrition, Probiotic, Rice Flour +9

Physicochemical, viability, microstructure, and sensory properties of whole and skimmed buffalo set‐yogurts containing different levels of polydextrose during refrigerated storage

Shaimaa Hamdy, Hani S. Abdelmontaleb, Ahmed Mabrouk et al. · Journal of Food Processing and Preservation · 2021 · 18 citations

Shelf Life, Engineering, Full-fat Yogurt +22