Ahmed Mabrouk

Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese

Hoda S. El‐Sayed, Samah M. El‐Sayed, Ahmed Mabrouk et al. · Journal of Polymers and the Environment · 2021 · 121 citations

Agriculture, Food Science, Microbiology +17

Prophylactic supplementation of microencapsulated Boswellia serrata and probiotic bacteria in metabolic syndrome rats

Moetazza M. Alshafei, Ahmed Mabrouk, Emtenan M. Hanafi et al. · Food Bioscience · 2022 · 28 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese

Hoda S. El‐Sayed, Ahmed Mabrouk · Biocatalysis and Agricultural Biotechnology · 2023 · 22 citations

Agriculture, Food Science, Microbiology +13

PRODUCTION OF NOVEL FUNCTIONAL WHITE SOFT CHEESE

Baher Effat, Ahmed Mabrouk, Zainab I. Sadek et al. · Journal of Microbiology Biotechnology and Food Sciences · 2012 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +10

Physicochemical, viability, microstructure, and sensory properties of whole and skimmed buffalo set‐yogurts containing different levels of polydextrose during refrigerated storage

Shaimaa Hamdy, Hani S. Abdelmontaleb, Ahmed Mabrouk et al. · Journal of Food Processing and Preservation · 2021 · 19 citations

Agriculture, Dairy Science, Food Science +17