Baher Effat

Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid

M. H. Abd El‐Salam, Kawther El-Shafei, Osama M. Sharaf et al. · International Journal of Dairy Technology · 2009 · 46 citations

Bacteriology, Linoleic Acid, Lactis Subsp +17

The use of synbiotics for production of functional low fat labneh

Moussa M. E. Salem, Mona A. M. Abd El-Gawad, Fatma A.M. Hassan et al. · 2007 · 30 citations · Full text

A mixed culture of Propionibacterium thoenii P-127, Lactobacillus rhamnosus and Lactobacillus plantarum as protective cultures in Kareish cheese.

Kawther El-Shafei, Mona A. M. Abd El-Gawad, Nadia M. Dabiza et al. · Polish Journal of Food and Nutrition Sciences · 2008 · 21 citations · Full text

Bacteriology, Food Processing Facilities, Lactic Acid Bacteria +16

PRODUCTION OF NOVEL FUNCTIONAL WHITE SOFT CHEESE

Baher Effat, Ahmed Mabrouk, Zainab I. Sadek et al. · Journal of Microbiology Biotechnology and Food Sciences · 2012 · 19 citations · Full text

Biomanufacturing, Biotechnology, Food Engineering +3

In vitro assessment of gastrointestinal viability of potentially probiotic Lactobacilli

Nabil F. Tawfik, M. A. Dabiza, Osama M. Sharaf et al. · 2010 · 15 citations

Nutrition, Dysbiosis, Gastroenterology +16