Concepedia

Kawther El-Shafei

KE

Statistics

Publications

7

Citations

287

H-Index

7

Active since

2008

Affiliations

National Research Centre(Current)

South Dakota State University

Kawther El-Shafei is an author at National Research Centre specializing in food microbiology, food preservatives, and food fermentation.

ORCID

Top concepts

Publications per year

2008–2020

7

Publications

7

Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions

Mona Mahmoud, Nagwa A. Abdallah, Kawther El-Shafei et al. · Heliyon · 2020 · 108 citations · Full text

Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid

M. H. Abd El‐Salam, Kawther El-Shafei, Osama M. Sharaf et al. · International Journal of Dairy Technology · 2009 · 46 citations

, , +17

Preparation and properties of probiotic cheese high in conjugated linoleic acid content

M. H. Abd El‐Salam, A. R. Hippen, Fayza M. Assem et al. · International Journal of Dairy Technology · 2010 · 34 citations

, , +19

Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid

M. H. Abd El‐Salam, A. R. Hippen, Kawther El-Shafei et al. · International Journal of Food Science & Technology · 2011 · 33 citations

, , +21

Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier

Kawther El-Shafei, Fouad M. F. Elshaghabee, Hoda S. El‐Sayed et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2018 · 31 citations · Full text

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