Kawther El-Shafei

Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions

Mona Mahmoud, Nagwa A. Abdallah, Kawther El-Shafei et al. · Heliyon · 2020 · 114 citations · Full text

Agriculture, Food Science, Microbiology +17

Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid

M. H. Abd El‐Salam, Kawther El-Shafei, Osama M. Sharaf et al. · International Journal of Dairy Technology · 2009 · 46 citations

Agriculture, Food Science, Microbiology +15

Preparation and properties of probiotic cheese high in conjugated linoleic acid content

M. H. Abd El‐Salam, A. R. Hippen, Fayza M. Assem et al. · International Journal of Dairy Technology · 2010 · 34 citations

Agriculture, Dairy Science, Food Science +17

Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid

M. H. Abd El‐Salam, A. R. Hippen, Kawther El-Shafei et al. · International Journal of Food Science & Technology · 2011 · 33 citations

Agriculture, Animal Sciences, Dairy Science +17

Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier

Kawther El-Shafei, Fouad M. F. Elshaghabee, Hoda S. El‐Sayed et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2018 · 31 citations · Full text

Agriculture, Food Science, Microbiology +14