Concepedia

M. H. Abd El‐Salam

MH

23

Publications

989

Citations

17

H-Index

1972

Active since

Affiliations

National Research Centre(Current)

South Dakota State University

M. H. Abd El‐Salam is an author at National Research Centre specializing in health sciences, food technology, and food engineering.

ORCID

Top concepts

Publications per year

1972–2020

23

Publications

23

Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products

M. H. Abd El‐Salam, Safinaz El‐Shibiny · Food Reviews International · 2012 · 133 citations

, , +17

Development of bionanocomposite materials and its use in coating of Ras cheese

Ahmed M. Youssef, Fayza M. Assem, Mahmoud E. Abdel-Aziz et al. · Food Chemistry · 2018 · 122 citations

, , +9

Characteristics and potential uses of the casein macropeptide

M. H. Abd El‐Salam, Safinaz El‐Shibiny, W. Buchheim · International Dairy Journal · 1996 · 115 citations

, , +3

Synthesis and evaluation of eco-friendly carboxymethyl cellulose/polyvinyl alcohol/CuO bionanocomposites and their use in coating processed cheese

Ahmed M. Youssef, Fayza M. Assem, Hoda S. El‐Sayed et al. · RSC Advances · 2020 · 85 citations · Full text

Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish)

Ahmed M. Youssef, Samah M. El‐Sayed, Hoda S. El‐Sayed et al. · International Journal of Biological Macromolecules · 2018 · 84 citations

, , +11

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