W. Buchheim - Concepedia

Author

W. Buchheim

Federal Institute for Occupational Safety and Health

Also Known As

W BUCHHEIM, W Buchheim, W. BUCHHEIM, W. Buchheim, Wolfgang Buchheim

129

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Federal Institute for Occupational Safety and Health Clinical Research Center Kiel Christian-Albrechts-Universität zu Kiel University of California San Diego

About

W. Buchheim is an author at Federal Institute for Occupational Safety and Health specializing in health sciences, biophysics, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	17	683
2	Medicine	14	17	809
3	Engineering	11	11	339
4	Natural Sciences	6	6	250
5	Education	1	1	83

W. Buchheim

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Characteristics and potential uses of the casein macropeptide M. H. Abd El‐Salam, Safinaz El‐Shibiny, W. Buchheim International Dairy Journal Casein MacropeptidePeptide EngineeringMedicinePeptide LibraryPeptide Chemistry	1996	115
A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles William J. Donnelly, Gerald P. McNeill, W. Buchheim, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology Comprehensive StudyFood ColloidProtein CompositionBiochemistryAnimal Nutrition	1984	96
The functional and structural border between the CSF-and blood-milieu in the circumventricular organs (organum vasculosum laminae terminalis, subfornical organ, area postrema) of the rat Brigitte Krisch, H Leonhardt, W. Buchheim Cell and Tissue Research Structural BorderEpendymaNeuroanatomyCerebrospinal FluidPhysiology	1978	90
Electron microscope investigation of the substructure of casein micelles in cows' milk. Daniel Schmidt, W. Buchheim Milk science international/Milchwissenschaft Food ColloidAnimal NutritionAnimal ScienceBioanalysisCasein Micelles	1970	83
The functional and structural border of the neurohemal region of the median eminence Brigitte Krisch, H Leonhardt, W. Buchheim Cell and Tissue Research Median EminenceStructural BorderBrain CircuitryBrain StructureNeurophysiology	1978	77
Effects of Emulsifiers on Protein‐Fat Interaction in Ice Cream Mix during Ageing I: Quantitative Analyses N. M. Barford, N. Krog, G. Larsen, Fette Seifen Anstrichmittel Food ColloidNutritionIce Cream MixEngineeringFood Biophysics	1991	76
High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein in milk. Part 1. High pressure dissolution of colloidal calcium phosphate in heated milk systems Katrin Schrader, W. Buchheim, C.V. Morr Food / Nahrung Food ColloidHigh Pressure DissolutionHigh Pressure EffectsEnvironmental EngineeringColloidal Calcium Phosphate	1997	73
Composition and ultrastructure of calcium phosphate-citrate complexes in bovine milk systems T. C. A. McGann, W. Buchheim, Robert D. Kearney, Biochimica et Biophysica Acta (BBA) - General Subjects Inorganic ChemistryBiochemistryNatural SciencesCalcium Phosphate-citrate ComplexesMolecular Biology	1983	70
Cubic lipid-protein-water phases W. Buchheim, Krister Larsson Journal of Colloid and Interface Science Proteinlipid InteractionCubic Lipid-protein-water PhasesProtein Phase SeparationLipid MovementBiophysics	1987	59
Amorphous calcium phosphate in casein micelles of bovine milk T. C. A. McGann, Robert D. Kearney, W. Buchheim, Calcified Tissue International Food ChemistryFood ColloidCasein MicellesFood BiophysicsMicelle	1983	56

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