Gerald P. McNeill

Effects of conjugated linoleic acid (CLA) isomers on lipid levels and peroxisome proliferation in the hamster

E.A.M. de Deckere, Johan M. M. van Amelsvoort, Gerald P. McNeill et al. · British Journal Of Nutrition · 1999 · 218 citations · Full text

Lipid Analysis, Nutrition, Lipid Metabolism +15

High‐yield enzymatic glycerolysis of fats and oils

Gerald P. McNeill, Shoichi Shimizu, Tsuneo Yamané · Journal of the American Oil Chemists Society · 1991 · 144 citations

Food Chemistry, Magnetic Stirring, Lipid Analysis +8

Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil

Richard Hamilton, C. E. Kalu, Gerald P. McNeill et al. · Journal of the American Oil Chemists Society · 1998 · 133 citations

Food Chemistry, Ternary Blends, Food Preservatives +12

Further improvements in the yield of monoglycerides during enzymatic glycerolysis of fats and oils

Gerald P. McNeill, Tsuneo Yamané · Journal of the American Oil Chemists Society · 1991 · 118 citations

Lipid Analysis, Engineering, Pseudomonas Sp +20

Optimization of the reaction conditions in the lipase‐catalyzed synthesis of structured triglycerides

U. Schmid, Uwe T. Bornscheuer, Mohamed M. Soumanou et al. · Journal of the American Oil Chemists Society · 1998 · 105 citations

Lipid Analysis, Engineering, Structured Triglycerides +16