Statistics
Publications
2
Citations
292
H-Index
2
Active since
1997
Affiliations
C. E. Kalu is an author at Liverpool John Moores University specializing in lipid oxidation, lipid peroxidation, and food antioxidants.
Publications per year
1997–1998
2
2
Chemistry of free radicals in lipids
Richard Hamilton, C. E. Kalu, Elaine Prisk et al. · Food Chemistry · 1997 · 158 citations
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