Fayza M. Assem

Development of bionanocomposite materials and its use in coating of Ras cheese

Ahmed M. Youssef, Fayza M. Assem, Mahmoud E. Abdel-Aziz et al. · Food Chemistry · 2018 · 127 citations

Agriculture, Materials Engineering, Materials Science +5

Synthesis and evaluation of eco-friendly carboxymethyl cellulose/polyvinyl alcohol/CuO bionanocomposites and their use in coating processed cheese

Ahmed M. Youssef, Fayza M. Assem, Hoda S. El‐Sayed et al. · RSC Advances · 2020 · 90 citations · Full text

Agriculture, Food Science, Materials Science +16

Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish)

Ahmed M. Youssef, Samah M. El‐Sayed, Hoda S. El‐Sayed et al. · International Journal of Biological Macromolecules · 2018 · 86 citations

Agriculture, Food Science, Materials Science +11

The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts

Safinaze El-Shibiny, Mona A. M. Abd El-Gawad, Fayza M. Assem et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2018 · 47 citations · Full text

Agriculture, Food Science, Nutrition +17

Utilization of Edible Films and Coatings as Packaging Materials for Preservation of Cheeses

Ahmed M. Youssef, Fayza M. Assem, Samah M. El‐Sayed et al. · Journal of Packaging Technology and Research · 2017 · 38 citations

Agriculture, Dairy Science, Food Science +14