Mona A. M. Abd El-Gawad

Cheese yield as affected by some parameters Review

Mona A. M. Abd El-Gawad, Nahed Ahmed · 2011 · 65 citations

Agriculture, Dairy Science, Food Science +12

The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts

Safinaze El-Shibiny, Mona A. M. Abd El-Gawad, Fayza M. Assem et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2018 · 47 citations · Full text

Agriculture, Food Science, Nutrition +17

The use of synbiotics for production of functional low fat labneh

Moussa M. E. Salem, Mona A. M. Abd El-Gawad, Fatma A.M. Hassan et al. · 2007 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +17

Utilization of Moringa oleifera Leaves Powder in Production of Yoghurt

Fatma A.M. Hassan, Hala Bayoumi, Mona A. M. Abd El-Gawad et al. · International Journal of Dairy Science · 2016 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

A mixed culture of Propionibacterium thoenii P-127, Lactobacillus rhamnosus and Lactobacillus plantarum as protective cultures in Kareish cheese.

Kawther El-Shafei, Mona A. M. Abd El-Gawad, Nadia M. Dabiza et al. · Polish Journal of Food and Nutrition Sciences · 2008 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17