Nadia M. Dabiza

Evaluation and characterization of some protective culture metabolites in free and nano-chitosan-loaded forms against common contaminants of Egyptian cheese

Osama M. Sharaf, M. Al-Gamal, G. Ibrahim et al. · Carbohydrate Polymers · 2019 · 92 citations

Protective Culture Metabolites, Medicine, Biotechnology +10

The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt

M. Al-Gamal, G. Ibrahim, Osama M. Sharaf et al. · Heliyon · 2019 · 34 citations · Full text

A mixed culture of Propionibacterium thoenii P-127, Lactobacillus rhamnosus and Lactobacillus plantarum as protective cultures in Kareish cheese.

Kawther El-Shafei, Mona A. M. Abd El-Gawad, Nadia M. Dabiza et al. · Polish Journal of Food and Nutrition Sciences · 2008 · 21 citations · Full text

Bacteriology, Food Processing Facilities, Lactic Acid Bacteria +16

Biochemical evaluation and microbial quality of Ras cheese supplemented with probiotic strains.

Nadia M. Dabiza, Kmal El-Deib · Polish Journal of Food and Nutrition Sciences · 2007 · 20 citations · Full text

Bacteriology, Probiotic Ras Cheese, Food Processing Facilities +21

Development of a novel milk‐based fermented product fortified with wheat germ

Faten L. Seleet, Fayza M. Assem, Mona A. M. Abd El-Gawad et al. · International Journal of Dairy Technology · 2016 · 17 citations · Full text