Osama M. Sharaf

Evaluation and characterization of some protective culture metabolites in free and nano-chitosan-loaded forms against common contaminants of Egyptian cheese

Osama M. Sharaf, M. Al-Gamal, G. Ibrahim et al. · Carbohydrate Polymers · 2019 · 92 citations

Protective Culture Metabolites, Medicine, Biotechnology +10

Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid

M. H. Abd El‐Salam, Kawther El-Shafei, Osama M. Sharaf et al. · International Journal of Dairy Technology · 2009 · 46 citations

Bacteriology, Linoleic Acid, Lactis Subsp +17

The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt

M. Al-Gamal, G. Ibrahim, Osama M. Sharaf et al. · Heliyon · 2019 · 34 citations · Full text

Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid

M. H. Abd El‐Salam, A. R. Hippen, Kawther El-Shafei et al. · International Journal of Food Science & Technology · 2011 · 33 citations

Engineering, Summary Milk, Linoleic Acid +21

A mixed culture of Propionibacterium thoenii P-127, Lactobacillus rhamnosus and Lactobacillus plantarum as protective cultures in Kareish cheese.

Kawther El-Shafei, Mona A. M. Abd El-Gawad, Nadia M. Dabiza et al. · Polish Journal of Food and Nutrition Sciences · 2008 · 21 citations · Full text

Bacteriology, Food Processing Facilities, Lactic Acid Bacteria +16