Concepedia

Faten L. Seleet

FL

Statistics

Publications

8

Citations

160

H-Index

8

Active since

2011

Affiliations

National Research Centre(Current)

Faten L. Seleet is an author at National Research Centre specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2011–2019

8

Publications

8

Production and Evaluation of Soft Cheese Fortified with Ginger Extract as a Functional Dairy Food.

Mahmoud Abd El‐Aziz, Sahar Mohamed, Faten L. Seleet · Polish Journal of Food and Nutrition Sciences · 2012 · 49 citations · Full text

, , +17

A Probiotic Beverage Made from Tiger-nut Extract and Milk Permeate

Moustafa El-Shenawy, Mohamed Fouad, Laila K. Hassan et al. · Pakistan Journal of Biological Sciences · 2019 · 27 citations · Full text

, , +17

Production of Functional Spreadable Processed Cheese Analogue Supplemented with Chickpea

Faten L. Seleet, Jihan M. Kassem, Hala M. Bayomim et al. · International Journal of Dairy Science · 2013 · 20 citations

, , +13

Development of a novel milk‐based fermented product fortified with wheat germ

Faten L. Seleet, Fayza M. Assem, Mona A. M. Abd El-Gawad et al. · International Journal of Dairy Technology · 2016 · 17 citations · Full text

, , +16

Effect of Different Concentration Techniques on Some Properties of Fresh and Stored Pomegranate Juice

Marwa H. Mahmoud, Faten L. Seleet, Mervat I. Foda · Asian Journal of Scientific Research · 2017 · 14 citations · Full text

, , +17

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