Mervat I. Foda

Continuous production of oligosaccharides from whey using a membrane reactor

Mervat I. Foda, M.H. López-Leiva · Process Biochemistry · 2000 · 77 citations

Biomanufacturing, Engineering, Biotechnology +4

Formation of oligosaccharides from whey UF-permeate by enzymatic hydrolysis — analysis of factors

Ismail Y.S. Rustom, Mervat I. Foda, M.H. López-Leiva · Food Chemistry · 1998 · 56 citations

Biomanufacturing, Engineering, Biochemistry +6

Lactulose formation catalysed by alkaline-substituted sepiolites in milk permeate

Mar Villamiel, Nieves Corzo, Mervat I. Foda et al. · Food Chemistry · 2002 · 56 citations

Food Chemistry, Engineering, Biochemical Engineering +4

Composition of Milk Obtained From Unmassaged Versus Massaged Breasts of Lactating Mothers

Mervat I. Foda, Takaaki Kawashima, Sadako Nakamura et al. · Journal of Pediatric Gastroenterology and Nutrition · 2004 · 49 citations

Effect of fermentation conditions on the production of citric acid from cheese whey by Aspergillus niger

Y.A. El‐Samragy, M. A. Khorshid, Mervat I. Foda et al. · International Journal of Food Microbiology · 1996 · 46 citations

Biomanufacturing, Biosynthesis, Food Fermentation +10