Concepedia

M.H. López-Leiva

ML

11

Publications

386

Citations

11

H-Index

1977

Active since

Affiliations

Lund University(Current)

M.H. López-Leiva is an author at Lund University specializing in engineering, food chemistry, and biomanufacturing.

Top concepts

Publications per year

1977–2003

11

Publications

11

Continuous production of oligosaccharides from whey using a membrane reactor

Mervat I. Foda, M.H. López-Leiva · Process Biochemistry · 2000 · 77 citations

, , +4

Formation of oligosaccharides from whey UF-permeate by enzymatic hydrolysis — analysis of factors

Ismail Y.S. Rustom, Mervat I. Foda, M.H. López-Leiva · Food Chemistry · 1998 · 56 citations

, , +6

Description of a rotating ultrafiltration module

Bengt Hallström, M.H. López-Leiva · Desalination · 1977 · 52 citations

, , +5

The original Plank equation and its use in the development of food freezing rate predictions

M.H. López-Leiva, Bengt Hallström · Journal of Food Engineering · 2003 · 47 citations

, , +9

Nutritional, sensory and physicochemical properties of peanut beverage sterilized under two different UHT conditions

Ismail Y.S. Rustom, M.H. López-Leiva, Baboo M. Nair · Food Chemistry · 1996 · 35 citations

, , +7

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