Concepedia

Ismail Y.S. Rustom

IY

Statistics

Publications

10

Citations

772

H-Index

10

Active since

1991

Affiliations

Lund University(Current)

Ismail Y.S. Rustom is an author at Lund University specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryEngineeringFood ProcessingFood TechnologyFood SafetyFood EngineeringFood QualityBiotechnologyBiomanufacturing

Publications per year

1991–1998

10

Publications

10

Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods

Ismail Y.S. Rustom · Food Chemistry · 1997 · 485 citations

Mycotoxin Formation, Physical Methods, Mycotoxicology +9

Optimization of Extraction of Peanut Proteins with Water by Response Surface Methodology

Ismail Y.S. Rustom, M.H. L.ÓPEZ‐LEIVA, Baboo M. Nair · Journal of Food Science · 1991 · 85 citations

Engineering, Food Analysis, Protein Extraction +22

Formation of oligosaccharides from whey UF-permeate by enzymatic hydrolysis — analysis of factors

Ismail Y.S. Rustom, Mervat I. Foda, M.H. López-Leiva · Food Chemistry · 1998 · 56 citations

Biomanufacturing, Engineering, Biochemistry +6

Nutritional, sensory and physicochemical properties of peanut beverage sterilized under two different UHT conditions

Ismail Y.S. Rustom, M.H. López-Leiva, Baboo M. Nair · Food Chemistry · 1996 · 35 citations

Food Chemistry, Nutrition, Health Sciences +7

UHT‐Sterilized Peanut Beverages: Kinetics of Physicochemical Changes during Storage and Shelf‐Life Prediction Modeling

Ismail Y.S. Rustom, M.M. LÓPEZ‐LEIVA, Baboo M. Nair · Journal of Food Science · 1996 · 24 citations

Shelf Life, Engineering, Flavoromics +18

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