Concepedia

Y.A. El‐Samragy

YE

6

Publications

119

Citations

6

H-Index

1983

Active since

Affiliations

Ain Shams University(Current)

Utah State University

Y.A. El‐Samragy is an author at Ain Shams University specializing in biomanufacturing, food microbiology, and biotechnology.

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Publications per year

1983–1996

6

Publications

6

Effect of fermentation conditions on the production of citric acid from cheese whey by Aspergillus niger

Y.A. El‐Samragy, M. A. Khorshid, Mervat I. Foda et al. · International Journal of Food Microbiology · 1996 · 46 citations

, , +10

Properties of Labneh-Like Product Manufactured Using Enterococcus Starter Cultures as Novel Dairy Fermentation Bacteria

Y.A. El‐Samragy, E. O. Fayed, A Aly et al. · Journal of Food Protection · 1988 · 21 citations

, , +8

The Influence of Sodium Chloride on the Activity of Yeast in the Production of Single Cell Protein in Whey Permeate

Y.A. El‐Samragy, Robert R. Zall · Journal of Dairy Science · 1988 · 17 citations · Full text

Production of Ultrafiltered Skim Milk Retentate Powder. 2. Functional Properties

Y.A. El‐Samragy, Conly L. Hansen, Donald J. McMahon · Journal of Dairy Science · 1993 · 13 citations · Full text

Aerobic Mesophilic and Psychrotrophic Sporeforming Bacteria in Buffalo Milk

A. E. Shehata, M. N. I. Magdoub, Nagwa E. Sultan et al. · Journal of Dairy Science · 1983 · 12 citations · Full text

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