Concepedia
Statistics
Publications
26
Citations
936
H-Index
17
Active since
1981
Affiliations
Cornell University(Current)
New York State College of Agriculture & Life Sciences
Robert R. Zall is an author at Cornell University specializing in food science, agriculture, and dairy science.
Publications per year
1981–1992
Absorption of metals by natural polymers generated from seafood processing wastes
Tony C. Yang, Robert R. Zall · Industrial & Engineering Chemistry Product Research and Development · 1984 · 185 citations
Natural Sciences, Chemistry, Food Science +7
Microfiltration and Ultrafiltration Comparison for Apple Juice Clarification
Meihong Wu, Robert R. Zall, W. C. Tzeng · Journal of Food Science · 1990 · 67 citations
Agriculture, Food Science, Quality Management +17
Chitosan Membranes for Reverse Osmosis Application
Tao Yang, Robert R. Zall · Journal of Food Science · 1984 · 64 citations
Engineering, Chemical Engineering, Membrane Science +13
Continuous fermentation of whey into alcohol using an attached film expanded bed reactor.
Hui-e Chen, Robert R. Zall · 1982 · 61 citations
Agriculture, Chemical Engineering, Food Science +16
Production of Acetaldehyde by <i>Zymomonas mobilis</i>
Matt S.A. Wecker, Robert R. Zall · Applied and Environmental Microbiology · 1987 · 59 citations · Full text
Life Sciences, Biotechnology, Microbiology +10
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