Concepedia

Robert R. Zall

RR

Statistics

Publications

26

Citations

934

H-Index

17

Active since

1981

Affiliations

Cornell University(Current)

New York State College of Agriculture & Life Sciences

Robert R. Zall is an author at Cornell University specializing in engineering, health sciences, and food engineering.

Top concepts

Publications per year

1981–1992

26

Publications

26

Absorption of metals by natural polymers generated from seafood processing wastes

Tony C. Yang, Robert R. Zall · Industrial & Engineering Chemistry Product Research and Development · 1984 · 185 citations

, , +18

Microfiltration and Ultrafiltration Comparison for Apple Juice Clarification

Meihong Wu, Robert R. Zall, W. C. Tzeng · Journal of Food Science · 1990 · 67 citations

, , +12

Chitosan Membranes for Reverse Osmosis Application

Tao Yang, Robert R. Zall · Journal of Food Science · 1984 · 64 citations

, , +15

Continuous fermentation of whey into alcohol using an attached film expanded bed reactor.

Hui-e Chen, Robert R. Zall · 1982 · 61 citations

, , +8

Production of Acetaldehyde by <i>Zymomonas mobilis</i>

Matt S. A. Wecker, Robert R. Zall · Applied and Environmental Microbiology · 1987 · 59 citations · Full text

, , +15

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