M. N. I. Magdoub is an author at Ain Shams University specializing in food technology, food engineering, and biomanufacturing.
Publications per year
1983–2012
2
2
Aerobic Mesophilic and Psychrotrophic Sporeforming Bacteria in Buffalo Milk
A. E. Shehata, M. N. I. Magdoub, Nagwa E. Sultan et al. · Journal of Dairy Science · 1983 · 12 citations · Full text
Rows per page
1–2 of 2