Concepedia

A. E. Shehata

AE

4

Publications

101

Citations

4

H-Index

1966

Active since

Affiliations

University of Wisconsin–Madison(Current)

Ain Shams University

A. E. Shehata is an author at University of Wisconsin–Madison specializing in food processing, food microbiology, and microbial metabolism.

Top concepts

Publications per year

1966–1996

4

Publications

4

Effect of fermentation conditions on the production of citric acid from cheese whey by Aspergillus niger

Y.A. El‐Samragy, M. A. Khorshid, Mervat I. Foda et al. · International Journal of Food Microbiology · 1996 · 46 citations

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Effect of Type of Acid Used in Direct Acidification Procedures on Moisture, Firmness, and Calcium Levels of Cheese

A. E. Shehata, Meena Iyer, N.F. Olson et al. · Journal of Dairy Science · 1967 · 31 citations · Full text

Manufacture of Blue Cheese by Direct Acidification Methods

A. E. Shehata, N.F. Olson · Journal of Dairy Science · 1966 · 12 citations · Full text

Aerobic Mesophilic and Psychrotrophic Sporeforming Bacteria in Buffalo Milk

A. E. Shehata, M. N. I. Magdoub, Nagwa E. Sultan et al. · Journal of Dairy Science · 1983 · 12 citations · Full text

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