Concepedia

N.F. Olson

NO

Statistics

Publications

96

Citations

3.9K

H-Index

35

Active since

1958

Affiliations

University of Wisconsin–Madison(Current)

U.S. Dairy Forage Research Center

N.F. Olson is an author at University of Wisconsin–Madison specializing in agriculture, food science, and dairy science.

Publications per year

1958–2004

96

Publications

96

Rheological Evaluation of Maturing Cheddar Cheese

Lawrence K. Creamer, N.F. Olson · Journal of Food Science · 1982 · 439 citations

Agriculture, Dairy Science, Food Science +17

Proteolytic specificity of chymosin on bovine α<sub>s1</sub>,-casein

Paul L.H. McSweeney, N.F. Olson, Patrick F. Fox et al. · Journal of Dairy Research · 1993 · 170 citations

Life Sciences, Biochemistry, Enzymology +16

The impact of lactic acid bacteria on cheese flavor

N.F. Olson · FEMS Microbiology Letters · 1990 · 156 citations · Full text

Agriculture, Food Science, Microbiology +17

A Melting Test for Pasteurized Process Cheese Spreads

N.F. Olson, Walter V. Price · Journal of Dairy Science · 1958 · 119 citations · Full text

Agriculture, Dairy Science, Food Science +14

Light cheese products: Characteristics and economics

N.F. Olson, M.E. Johnson · Food technology · 1990 · 114 citations

Agriculture, Dairy Science, Food Science +12

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