Concepedia

Walter V. Price

WV

Statistics

Publications

35

Citations

999

H-Index

19

Active since

1927

Affiliations

University of Wisconsin–Madison(Current)

Walter V. Price is an author at University of Wisconsin–Madison specializing in food science, agriculture, and dairy science.

Publications per year

1927–1974

35

Publications

35

A Rapid Spectrophotometric Method for Measuring Cheese Ripening

D.G. Vakaleris, Walter V. Price · Journal of Dairy Science · 1959 · 186 citations · Full text

, , +11

A Melting Test for Pasteurized Process Cheese Spreads

N.F. Olson, Walter V. Price · Journal of Dairy Science · 1958 · 119 citations · Full text

, , +14

Manufacture of Pizza Cheese without Starter

William M. Breene, Walter V. Price, C.A. Ernstrom · Journal of Dairy Science · 1964 · 77 citations · Full text

, , +11

Determination of Milk Lipase

Merlin H. Peterson, Marvin J. Johnson, Walter V. Price · Journal of Dairy Science · 1943 · 32 citations · Full text

, , +7

A Study of the Diacetyl in Cheese. I. Diacetyl Content and Flavor of Cheddar Cheese

H. E. Calbert, Walter V. Price · Journal of Dairy Science · 1949 · 30 citations · Full text

, , +12

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