C.A. Ernstrom - Concepedia

Author

C.A. Ernstrom

Also Known As

C Ernstrom, C. A. ERNSTROM, C. A. Ernstrom, C. Anthon Ernstrom, C.A. Ernstrom, C.Anthon Ernstrom, Ernstrom, Carl Anthon, L Mcgilliard, Schultz

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

C.A. Ernstrom is an author at Utah State University specializing in food engineering, health sciences, and rheology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	26
2	Food Engineering	2	2	26
3	Biochemistry	1	1	12
4	Food Processing	1	1	16
5	Food Safety	1	1	10

C.A. Ernstrom

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Nomenclature of Proteins of Cow's Milk: Fifth Revision W.N. Eigel, John E. Butler, C.A. Ernstrom, Journal of Dairy Science	1984	866
Distribution of Milk Clotting Enzymes Between Curd and Whey and Their Survival During Cheddar Cheese Making D.G. Holmes, J.W. Duersch, C.A. Ernstrom Journal of Dairy Science	1977	163
Microstructure and Meltability of Model Process Cheese Made with Rennet and Acid Casein P. A. Savello, C.A. Ernstrom, M. Kaláb Journal of Dairy Science	1989	152
Manufacture of Pizza Cheese without Starter William M. Breene, Walter V. Price, C.A. Ernstrom Journal of Dairy Science	1964	77
Effects of Calcium, Phosphate, and Bulk Culture Media on Milk Coagulation Properties Donald J. McMahon, R. J. Brown, G.H. Richardson, Journal of Dairy Science	1984	69
Heterogeneity of Crystalline Rennin C.A. Ernstrom Journal of Dairy Science	1958	67
Variation in Coagulation Properties of Milk from Individual Cows L.M. Okigbo, G.H. Richardson, R. J. Brown, Journal of Dairy Science	1985	65
Cheese Base for Processing. A High Yield Product from Whole Milk by Ultrafiltration C.A. Ernstrom, B. J. Sutherland, G. W. Jameson Journal of Dairy Science	1980	60
Effects of pH, Calcium Chloride, and Chymosin Concentration on Coagulation Properties of Abnormal and Normal Milk L.M. Okigbo, G.H. Richardson, R. J. Brown, Journal of Dairy Science	1985	60
Plasmin Activity and Milk Coagulation Eric D. Bastian, Rodney J. Brown, C.A. Ernstrom Journal of Dairy Science	1991	56

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