Concepedia

C.A. Ernstrom

CE

37

Publications

2.3K

Citations

23

H-Index

1958

Active since

Affiliations

Utah State University(Current)

University of Wisconsin–Madison

Agriculture and Agri-Food Canada

C.A. Ernstrom is an author at Utah State University specializing in food engineering, health sciences, and rheology.

Top concepts

Publications per year

1958–1992

37

Publications

37

Nomenclature of Proteins of Cow's Milk: Fifth Revision

W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 866 citations · Full text

Distribution of Milk Clotting Enzymes Between Curd and Whey and Their Survival During Cheddar Cheese Making

D.G. Holmes, J.W. Duersch, C.A. Ernstrom · Journal of Dairy Science · 1977 · 163 citations · Full text

Microstructure and Meltability of Model Process Cheese Made with Rennet and Acid Casein

P. A. Savello, C.A. Ernstrom, M. Kaláb · Journal of Dairy Science · 1989 · 152 citations · Full text

Manufacture of Pizza Cheese without Starter

William M. Breene, Walter V. Price, C.A. Ernstrom · Journal of Dairy Science · 1964 · 77 citations · Full text

Effects of Calcium, Phosphate, and Bulk Culture Media on Milk Coagulation Properties

Donald J. McMahon, R. J. Brown, G.H. Richardson et al. · Journal of Dairy Science · 1984 · 69 citations · Full text

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