C.A. Ernstrom

Nomenclature of Proteins of Cow's Milk: Fifth Revision

W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 867 citations · Full text

Agriculture, Biochemistry, Dairy Science +12

Distribution of Milk Clotting Enzymes Between Curd and Whey and Their Survival During Cheddar Cheese Making

D.G. Holmes, J.W. Duersch, C.A. Ernstrom · Journal of Dairy Science · 1977 · 163 citations · Full text

Agriculture, Dairy Science, Food Science +16

Microstructure and Meltability of Model Process Cheese Made with Rennet and Acid Casein

P. A. Savello, C.A. Ernstrom, M. Kaláb · Journal of Dairy Science · 1989 · 153 citations · Full text

Agriculture, Dairy Science, Food Science +14

Manufacture of Pizza Cheese without Starter

William M. Breene, Walter V. Price, C.A. Ernstrom · Journal of Dairy Science · 1964 · 77 citations · Full text

Agriculture, Dairy Science, Food Science +11

Effects of Calcium, Phosphate, and Bulk Culture Media on Milk Coagulation Properties

Donald J. McMahon, R. J. Brown, G.H. Richardson et al. · Journal of Dairy Science · 1984 · 70 citations · Full text

Agriculture, Dairy Science, Food Science +14