Concepedia

P. A. Savello

PA

9

Publications

719

Citations

9

H-Index

1980

Active since

Affiliations

Utah State University(Current)

P. A. Savello is an author at Utah State University specializing in health sciences, food quality, and engineering.

Top concepts

Publications per year

1980–1995

9

Publications

9

Microstructure and Meltability of Model Process Cheese Made with Rennet and Acid Casein

P. A. Savello, C.A. Ernstrom, M. Kaláb · Journal of Dairy Science · 1989 · 152 citations · Full text

Mechanical Properties of and Water Vapor Transferability Through Whey Protein Films

Reyad Mahmoud, P. A. Savello · Journal of Dairy Science · 1992 · 128 citations · Full text

Crosslinking of Whey Protein by Transglutaminase

Reyad M. Aboumahmoud, P. A. Savello · Journal of Dairy Science · 1990 · 113 citations · Full text

Nutritional composition of okra seed meal

P. A. Savello, Franklin W. Martin, John M. Hill · Journal of Agricultural and Food Chemistry · 1980 · 96 citations

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Solubility and Hydrolyzability of Films Produced by Transglutaminase Catalytic Crosslinking of Whey Protein

Reyad Mahmoud, P. A. Savello · Journal of Dairy Science · 1993 · 95 citations · Full text

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