Reyad Mahmoud

Statistics

Publications

Citations

223

H-Index

Active since

1992

Affiliations

Utah State University(Current)

Reyad Mahmoud is an author at Utah State University specializing in whey protein functional properties, whey protein solubility, and whey protein gelation.

Publications per year

1992–1993

Publications

Mechanical Properties of and Water Vapor Transferability Through Whey Protein Films

Reyad Mahmoud, P. A. Savello · Journal of Dairy Science · 1992 · 128 citations · Full text

Agriculture, Food Science, Materials Science +16

Solubility and Hydrolyzability of Films Produced by Transglutaminase Catalytic Crosslinking of Whey Protein

Reyad Mahmoud, P. A. Savello · Journal of Dairy Science · 1993 · 95 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

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