Statistics
Publications
36
Citations
1.2K
H-Index
22
Active since
1967
Affiliations
G.H. Richardson is an author at Utah State University specializing in agriculture, food science, and dairy science.
Publications per year
1967–2017
36
36
Variation in Coagulation Properties of Milk from Individual Cows
L.M. Okigbo, G.H. Richardson, R. J. Brown et al. · Journal of Dairy Science · 1985 · 65 citations · Full text
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