L.M. Okigbo

Variation in Coagulation Properties of Milk from Individual Cows

L.M. Okigbo, G.H. Richardson, R. J. Brown et al. · Journal of Dairy Science · 1985 · 65 citations · Full text

Effects of pH, Calcium Chloride, and Chymosin Concentration on Coagulation Properties of Abnormal and Normal Milk

L.M. Okigbo, G.H. Richardson, R. J. Brown et al. · Journal of Dairy Science · 1985 · 60 citations · Full text

Casein Composition of Cow's Milk of Different Chymosin Coagulation Properties

L.M. Okigbo, G.H. Richardson, R. J. Brown et al. · Journal of Dairy Science · 1985 · 33 citations · Full text

Coagulation Properties of Abnormal and Normal Milk from Individual Cow Quarters

L.M. Okigbo, G.H. Richardson, R. J. Brown et al. · Journal of Dairy Science · 1985 · 32 citations · Full text

Interactions of Calcium, pH, Temperature, and Chymosin During Milk Coagulation

L.M. Okigbo, G.H. Richardson, R. J. Brown et al. · Journal of Dairy Science · 1985 · 29 citations · Full text