Concepedia

C. J. Oberg

CJ

Statistics

Publications

59

Citations

3.6K

H-Index

36

Active since

1985

Affiliations

Utah State University(Current)

Weber State University

Dairy Management

University of Wisconsin–Madison

South Dakota State University

C. J. Oberg is an author at Utah State University specializing in health sciences, microbiology, and medicine.

ORCID

Top concepts

Publications per year

1985–2022

59

Publications

59

Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses

Sue Chao, David G. Young, C. J. Oberg · Journal of Essential Oil Research · 2000 · 421 citations

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Water Partitioning in Mozzarella Cheese and Its Relationship to Cheese Meltability

Donald J. McMahon, R. L. Fife, C. J. Oberg · Journal of Dairy Science · 1999 · 197 citations · Full text

Use of Fat Replacers in Low Fat Mozzarella Cheese

Donald J. McMahon, M. C. Alleyne, R. L. Fife et al. · Journal of Dairy Science · 1996 · 183 citations · Full text

Influence of Sodium Chloride on Appearance, Functionality, and Protein Arrangements in Nonfat Mozzarella Cheese

B. M. Paulson, Donald J. McMahon, C. J. Oberg · Journal of Dairy Science · 1998 · 153 citations · Full text

Role of <i>Streptococcus thermophilus</i> MR-1C Capsular Exopolysaccharide in Cheese Moisture Retention

Deborah Low, Jeffrey A. Ahlgren, D Horne et al. · Applied and Environmental Microbiology · 1998 · 139 citations · Full text

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