Concepedia

C. J. Oberg

CJ

Statistics

Publications

60

Citations

3.7K

H-Index

36

Active since

1985

Affiliations

Weber State University(Current)

Utah State University

C. J. Oberg is an author at Weber State University specializing in agriculture, food science, and cheese science.

ORCID

Publications per year

1985–2022

60

Publications

60

Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses

Sue Chao, David G. Young, C. J. Oberg · Journal of Essential Oil Research · 2000 · 430 citations

, , +14

Water Partitioning in Mozzarella Cheese and Its Relationship to Cheese Meltability

Donald J. McMahon, R. L. Fife, C. J. Oberg · Journal of Dairy Science · 1999 · 200 citations · Full text

, , +16

Use of Fat Replacers in Low Fat Mozzarella Cheese

Donald J. McMahon, M. C. Alleyne, R. L. Fife et al. · Journal of Dairy Science · 1996 · 184 citations · Full text

, , +11

Influence of Sodium Chloride on Appearance, Functionality, and Protein Arrangements in Nonfat Mozzarella Cheese

B. M. Paulson, Donald J. McMahon, C. J. Oberg · Journal of Dairy Science · 1998 · 154 citations · Full text

, , +14

Role of <i>Streptococcus thermophilus</i> MR-1C Capsular Exopolysaccharide in Cheese Moisture Retention

Deborah Low, Jeffrey A. Ahlgren, D Horne et al. · Applied and Environmental Microbiology · 1998 · 139 citations · Full text

, , +17

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